“My hands know what my heart feels”: Chef Ranveer Brar on identity, failure, and feeding the soul
From a young boy watching langar being cooked at a gurdwara in Lucknow to becoming one of India’s most celebrated chefs, Ranveer Brar’s journey is a masterclass in staying rooted while reaching for the stars. Chef Ranveer Brar featured on HT’s The Impossible Show In a candid conversation on Hindustan Times’ The Impossible Show with […]