Stakeholders to launch initiative to promote nutritious food systems
The Ind Food and Beverage Association (IFBA), in partnership with the National Institute of Food Technology, Entrepreneurship and Management (NIFTEM-Kundli) and the Institute of Hotel Management, Catering and Nutrition (IHM-Delhi), will launch an initiative on World Food Day (October 16), to bring together stakeholders from across the food ecosystem, including industry leaders, regulators, researchers, and academia.
A media statement said that key institutions across industry, academia, and regulators are coming together to facilitate informed dialogue and collaborative action. The event seeks to debunk pervasive myths surrounding food choices, often shaped by misinformation rather than rigorous science, specifically addressing critical concerns around palm oil, processed and packaged foods, A1/A2 ghee varieties, and protein supplements, empowering consumers with clear, science-backed information to make informed decisions.
A joint statement by HS Oberoi, Director, NIFTEM-K, Deepak Jolly, Chairperson at IFBA, Kamal Kant Pant, Principal and Secretary, IHM Delhi, said: “We are pleased to come together to celebrate World Food Day, not only by creating a right platform for discussion and awareness around food safety and nutrition but also by launching an exciting ‘Healthy Snacking’ contest, supported by the Indian Federation of Culinary Associations.”
Judged by Sudhir Sibal, (Ambassador to World Chefs Without Borders), Madhusudan Gupta (Treasurer of the Indian Federation of Culinary Associations) and Manjari Chandra (Functional Nutritionist), ‘Healthy Snacking’ contest will spotlight emerging culinary leaders poised to influence the future of safe and nutritious food consumption in India.
This initiative aims to accelerate the development of safe, nutritious, and resilient food systems by promoting evidence-based dialogue, practical demonstrations, and stakeholder engagement, the statement said.
Published on October 15, 2025
