Post-menopause nutrition explained: How curd and tofu differ in supporting gut health and everyday diet
Several doctors are seeing the same question pop up during routine checks: what should post-menopausal women reach for more often – curd or tofu? Both show up in nutrition plans for different reasons, but their effects on gut function and hormonal balance are not identical.
Gut health differences
Curd stays common in diets because it carries live cultures. Those probiotics help with digestion and can stabilise gut bacteria. Some studies note that regular curd intake may reduce bloating and improve stool consistency in adults who struggle with irregularity.
Tofu operates differently. It has no natural probiotics, but it is easy on digestion and works as a lean protein source. For women who face lactose intolerance after menopause, a problem that tends to increase with age, tofu becomes the lighter option.
Hormonal health and soy debate
Tofu brings in isoflavones, plant compounds that behave like mild estrogen. Research notes that these compounds may help with symptoms like hot flashes or night sweats, though results vary across studies. It also helps prevent hormonal changes like loss of bone muscles in women.
Curd does not provide that estrogen-like support. Its contribution leans more toward calcium absorption and maintaining bone strength. Some women rely on it for that stability, especially if bone density scores dip.
Researchers say soy foods like tofu are generally safe for post-menopausal women, including those without high-risk hormone conditions. But they also emphasise moderation, not heavy supplementation.
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Which one works better?
It comes down to what the body tolerates and what the health goal is. Women who want probiotic support for digestion may lean toward curd. Those looking at plant-based protein and mild hormonal support may pick tofu more often.
Both foods can fit into a balanced post-menopause routine. Pairing either option with fibre-rich meals steady hydration and regular movement, factors that influence gut and hormonal function.
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There is no single winner. Curd supports the gut directly, while tofu contributes to hormonal steadiness and daily protein needs. Most post-menopause diets benefit from including both.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.