Hema Malini’s secret to a fit body at 77: Pure vegetarian diet, south Indian food like rasam, idli and regular fasting

‘I fast on Mondays and on Fridays’

Asked about her morning routine and daily meals, Hema Malini said, “The first thing I have in the morning is a cup of tea. I have only two cups of tea a day. The milk for my tea is boiled beforehand with kesar (saffron). Along with my tea, I have crisp Marie biscuits. Later, I have idlis for breakfast. I avoid fried stuff like vadas. On Sundays, I eat paneer paratha with plain curd. I fast on Mondays for Lord Shiva and on Fridays for the divine mother, Durga or Lakshmi. When I am fasting, I have two small pieces of unsalted paneer, bananas and a glass of orange juice.”

‘We don’t eat non-vegetarian food’

Hema – who is married to veteran actor Dharmendra, with whom she has two daughters, Esha Deol and Ahana Deol – also said she loved south Indian and Gujarati food, especially kadis and rasam; she further revealed that she avoids eating chapatis with rice and vice-versa.

“When I am shooting, I carry my own lunch from home. We have a cook who makes food according to his style, but we like south Indian food, so thoda-bahut rasam bana leta hai (we eat some rasam, a spicy south Indian soup-like dish). When I am fasting, I have a bowl of fruit salad and some boiled vegetables without salt. I fast only till 6.30 in the evening. I am very fond of eating kadis, both south Indian and Gujarati. My brother’s wife is a Gujarati. She makes first-class Gujarati khana. I am particular about not eating chapattis, when I eat rice and vice-versa. My diet is pure vegetarian. I hail from an orthodox Iyenger family; so we don’t eat non-vegetarian food,” Hema said.

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.