ICAR – Indian Institute of Spices Research has released its new ginger variety for commercial applications. Named IISR Surasa, the variety has been developed through a farmers participatory breeding programme. Surasa, is a non-pungent variety, having excellent organoleptic properties making it more palatable when consumed. Cultivated using scientific methods, it can yield up to 24.33 […]
Nabard funded Agri Export Facilitation Centre (AEFC), Agricultural and Processed Food Products Export Development Authority (APEDA), the Spices Board of India, Federation of Indian Spice Stakeholders (FISS) and APMC Unjha & implemented by South Asia Biotechnology Centre (SABC) jointly organised a two-day agri-export training and exposure visits to agro-processing and export industries in Jodhpur, recently. […]
One of the major challenges the Indian spice sector will face in the future will be confirmation to stringent regulations that exist in global markets, P Hemalatha IAS, Secretary of the Spices Board, said at the third edition of the National Spice Conference (NSC) 2024 that concluded here recently. “The Indian spice industry is equipped to meet […]
