Rude Food by Vir Sanghvi: That’s how to have an affair
BY creativebharatgroup@gmail.com
November 1, 2024
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Nov 01, 2024 05:46 AM IST
How did the Hindustan Times celebrate its centenary in Delhi? With a lavish, ambitious dinner served by a top chef, in a magical garden. It can never be done again
What if you could have dinner at a restaurant that existed for just one brief shining moment? Where, if you went back, a day or two later, there would be no sign that the restaurant with its elaborate drapes, hundreds of candles, elegant table settings, and a performance area, ever existed? Where the restaurant once stood, there would be just grass in the middle of a beautiful park?